The KInd Life Community Forum

Use this space to share stories, exchange ideas, ask questions, and contribute to our growing community!

Cooking with coconut oil

Started by Kathy on September 8, 2011
2 Comments
Login
User Avatar
Kathy said #1 Sep 8, 2011 at 5:52pm

I have seen liquid coconut oil and solid. Does anyone know if in a receipe that calls for coconut oil, would I use the solid and melt it? Or just use as a solid? Hope this makes sense. thanks for your help.

User Avatar
Wendy F said #2 Sep 20, 2011 at 1:00pm

Solid and liquid coconut oil are one in the same. It is solid when cool and liquid when at a warmer temp.

Join the Discussion!

Login or create an account on The Kind Life today and you'll be able to leave comments, share photos and videos with friends, and participate in community events!