Jennifer, here is a recipe for Crispy Tempeh Tacos that are sure to change his mind.
Buy a block of tempeh and crumble it up in a bowl with 1/2 ts each salt, garlic powder, onion powder, paprika, and cumin. Throw it in a skillet with smoking hot oil and let sit until sides are crisp. Flip with a spatula and let sit some more. When its all golden brown and crispy, its done.
Now its time to make the cashew ranch. In a magic bullet or other high speed blender, put in 1 cup cashews, 1/2 cup plus 2 Tb water, 2 Tbs lemon juice (fresh), 1/2 ts each salt, garlic powder, and onion powder. Blend until smooth and creamy. Transfer to a bowl and stir in 1 Tbs chopped fresh parsley.
Assemble tacos in this order: Tortilla, spoon full of crispy tempeh, slice of avocado, lettuce and tomatoes, ranch dressing.
Let me know if you need anything else. My hubby wasn't thrilled about my new life in the beginning either, but as I learned how to make awesome food, he started to love it. He now eats all vegan at home and even looks for vegetarian options when we go out to eat. The only true way to a mans heart is his stomach. That means learning as much as you can about cooking and doing it with passion and love. He'll come around. Just stay positive.
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