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Rustic Pasta!

Started by Ange Todd on October 7, 2011

5 Comments

Ange Todd said #1 Oct 7, 2011 at 1:36am

Made the rustic pasta last night (pg 147) - OMG is all I can say. Very, very yummy. Am trying the Moroccan CousCous with Saffron tonight :)

Ange Todd said #2 Oct 7, 2011 at 9:42pm

Well the CousCous (pg 148) didn't disappoint either, it was delicious! These recipes have actually convinced my meat eating boyfriend to go Vegan at home as he loves the meals from the book so much.

Miranda Mendoza said #3 Oct 8, 2011 at 1:15am

Ooooooh! Just realised I have some saffron! (I know I sound decadent, I'm honestly not! I bought it in preparation for a meal i was going to do some months ago, but never made it!). Will have to look into the moroccan cous cous, sounds lovely, but also see what else there is!

Diane Hyett said #4 Oct 8, 2011 at 11:46am

the cous cous dish is amazing, my meat-loving hubby said it was the best vegan dish he has ever had

Miranda Mendoza said #5 Oct 8, 2011 at 12:25pm

Shall buy a squash tomorrow, everything else is adaptable. Need to find wholemeal cous cous

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