Hi Shar,
Just remember that you're on the right path. This journey will be different for everyone.. I started by accident. I did Dr. Cabot's liver cleanse in 2003- it was 6 weeks and you are vegan the last 4 or 5 weeks. (The 1st week allowed eggs and seafood? Can't remember) Anyhow, I felt SUPERB. I gradually let go of meat, and became "pescatarian" (I ate seafood, eggs and dairy but no red meat, chicken or pork.) It was the easiest transition.
Of course I ate vegan whenever and continued to explore restaurants and recipes. It wasn't until I watched Food Inc. and read the Kind Diet that it really sunk in. Then I cut out all seafood and was mostly vegan, and occasionally ate dairy and eggs.
It just happened over time to be 100% vegan. My biggest weakness is dairy, because I LOVE cheese and french food.. I've been vegan for over a year now and had dairy 2-3x this last year.
Everytime I feel weak, I read the Kind Diet, watch Forks Over Knives, and watch the gruesome PETA videos on the mistreatment of animals. Going vegan has now spilled over to everything in my life and I feel wonderful.. I plan on making my own soaps and lotions to cut down on paper and plastic consumption, and only purchase eco friendly/vegan as much as possible.
That's what works for me.. Aside from no longer suffering acne breakouts and being "regular" and overall feeling of happiness, it's been a wonderful journey to adopting the vegan diet.
Good luck and hope that helps..
Arlyn
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