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What's your favourite dish?
Started
by olivia field
on October 20, 2011
That's hard to choose. I really love Alicia's sweet potato and lentil stew. I also like making tofu "egg" salad, having toast with tofutti cream cheese and marmalade, toast with vegannaise, tempeh, lettuce, and tomatoes, and oatmeal with vanilla almond milk and a bunch of seeds, nuts, and raisins added.
Salad with a nice dressing of lemon, mustard, olive oil and LOTS of fresh herbs.
And fresh, pink grapefruit, sliced up....what an addiction!
Toasted quinoa with nut free pesto,avocado,azuki beans,kale and swiss chard! YUM ! and for dessert,a carob berry crumble that I make.
vegan bread spread with garlic hummus and topped with grilled veggies (zucchini, eggplant, mushrooms etc), falafels and drizzled with a balsamic and extra virgin olive oil dressing :) YUM!!!!
sour dough bread (steamed for a minute) or toasted, with pea/avocado dip (hummus) or adzuki bean dip/spread (recipes on Fran's House of Ayurveda); with steamed veggies or any type of salad. Today for breakfast, I had sour dough bread dipped/soaked in amazake (rice milk or other plant milk may work too) with a pinch of cinnamon and cardamom powder, fried for a short time in a plant oil such as rice bran oil; followed by a few lightly roasted pumpkin seeds and raw soaked almond nuts. I like a split mung bean and veggie stew with spices for lunch with basmati rice or home-made Indian type flat-bread / chapati/roti. Miso soup with wakami and veggies. Rice cakes with tahini and a little umeboshi plum spread or if I want a sweet treat, maybe a little rice syrup on top of the tahini. Last weekend, at a macrobiotic cooking class in Sydney (Keiko's class in Bondi Junction), we made a black sesame pudding.....yum..... with Bonsoy soy milk, agar powder, kuzu root powder, rice syrup, black tahini drizzled with a little diluted maple syrup, sprinkled with a few toasted white sesame seeds - so simple, so delicious and so good for us!! Regards to everyone in USA and around the world.....from Amanda, here in Australia.
I love fried chicken, Noodles, pizza and Sandviches especially from Subway. The perfect place to enjoy delicious food.
I love cabbage and noodles. Alicia has a version in her book that is super tasty, but I like to let the cabbage cook a lot longer so that it is sweeter. Topped with Toffutti sour cream, it's the best!
I like to eat searching for soul mate. It is not only hot but also sweet.
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