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NYT Vegan Pies

Started by Norah Connolly on November 27, 2011
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Norah Connolly said #1 Nov 27, 2011 at 10:25am

I made the pumpkin pie on this Website for Thanksgiving and it got rave reviews. I told everyone about the tofu after they were finished eating and got shock and awe in return followed by, can I have the recipe, even though it has tofu in it?


Enjoy!


http://well.blogs.nytimes.com/2011/11/11/can-you-bake-a-vegan-pie/?ref=health#

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jvalentine said #2 Dec 15, 2011 at 11:32am

I made the pumpkin cheesecake pie version from this site and it was great! I crushed up gluten-free, vegan cookies (Josef brand, chocolate flavor) and mixed with a bit of soy margarine to make my own crust. It was really easy to make and very tasty!


http://kblog.lunchboxbunch.com/2010/09/5-ingredient-vegan-pumpkin-pie.html

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