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Umeboshi paste

Started by Alexis Quartararo on March 16, 2012
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Alexis Quartararo said #1 Mar 16, 2012 at 11:04am

I have been making umeboshi tea with the plum, water, kuzu starch, a touch of tamari. Does anyone know if I can substitute the paste for the plum? If so, what is the equivalent measurement ?

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