I thought that cooked rice could not be stored as it grows spores that keep growing even if you put the rice in the fridge.
I keep reading people talking about using up leftovers from the day before and I would love to do this, especially as it takes 30 minutes to cook brown rice so doing more than 1 meal at a time would be energy and time efficient.
Anyone have any thoughts on this or do I just try it and wait and see if I get sick? Don't fancy that much though...
Thanks so much for any help or advice you can offer.