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Indian food

Started by Val Fowler on April 6, 2012
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Val Fowler said #1 Apr 6, 2012 at 1:37am

I noticed in Alicia's book she mentions indian food and how much of the dishes are vegan. This is brilliant for me as I'm a huge fan of turka dahl...yum!


However, the oil used in much indian food is ghee which is derived from butter. Is this right or have I got the wrong info?


Actually, I should probably just phone up my local takeaway and ask...

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Julie Swartout said #2 Apr 6, 2012 at 5:37pm

GHEE is from butter yes. People can substitute oil instead.

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