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Corn?

Started by Audra Sampson on April 19, 2012

5 Comments

Audra Sampson said #1 Apr 19, 2012 at 1:10pm

Alicia doesn't mention corn in the book other than in a few recipes... I LOVE corn but is ok to eat all the time? Is it considered a vegetable or a grain?

Audra Sampson said #2 Apr 24, 2012 at 5:05pm

Anyone?

Julie Swartout said #3 May 24, 2012 at 2:48pm

Corn is considered a starch (Carb) or a vegetable, just like the potato and root vegetables family.

I use to like to eat corn and rice together b/c I'm gluten free. I now keep them separate b/c they both very starchy.

-Julie S.

Tajna Zaninovic said #4 Aug 27, 2012 at 12:02pm

I like to use sprouted corn tortillas when I make burritos or tacos.I think that it's easier on the digestion than corn on the cob,etc.I grew up having delicious Mexican food,and I don't comprehend how people can have whole wheat tortillas in "American Mexican" food.YUCK!
http://www.foodforlife.com/product-catalog/yeast-free-products/tortillas/370C12-Organic-Sprouted-Whole-Kernel-Flourless-Corn-Tortillas

Alexia Bullard said #5 Sep 13, 2012 at 7:39am

Corn is a grain. I eat it everyday. I used to be afraid of corn because yes it's a carb but now that i'm not afraid of whole grains and eat them at every meal, i'm not afraid of corn anymore. It's natural sweetener. Corn has became my FAVORITe lol

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