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Crocadile crunch sauce - making in advance?

Started by Jenna S on April 24, 2012
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Jenna S said #1 Apr 24, 2012 at 8:21pm

I LOVE crocadile crunch but am sometimes a little pressed for time in the mornings....wondering if the spirulina sauce can be made in advance either the night before or a big batch at the begining of the week? Would it keep well in the fridge? Anyone done any experimenting with this?


Thanks!

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