Sounds like you have a good plan ... going slowly is a bit easier and eventually your pantry will be converted so just don't replace the dairy or meat once it's gone and start stocking maple syrup and other sweetners if you are trying to cut down your sugar intake. I think reading all the great vegan blogs out there and getting inspiration from their cooking helps too ... also buy yourself some good vegan recipe books like Vegan with a Vengence ... good luck!
I think transitioning slowly is a good idea. My only advice is that once you do fully commit to cutting certain things out of your diet, try not to fall back into the habit of eating them again. Once I was vegan for three or four months, I put some parmesian cheese on some pasta I made and I was sick for days! Good luck and congrats on making the switch!
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