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Sticky Brown Rice Syrup

Started by Jenn on May 13, 2012
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Jenn said #1 May 13, 2012 at 12:18pm

Ok, what's the trick? I really like brown rice syrup, but every time I buy it, after the first time I use it, it almost seems like an olympic (or at least a strongman) event to get the lid back off... is there a trick or do I need to wipe it down every time I use it?

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Sara Hassan said #2 May 13, 2012 at 2:58pm

I run the lid under hot tap water for a few seconds and then it usually comes right off. Sometimes I have to tap it on the counter a few times too.

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