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Yummy sweet rice with persimmon

Started by Rae on November 19, 2012
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Rae said #1 Nov 19, 2012 at 9:51am

start with 1 cup steamed mochi gome or sweet rice in a pot on low heat
add 1/2 cup of almond milk or coconut milk
add a dash of nutmeg, agave syrup to taste (maybe 1 tblsp?), a 1/2 tsp of vanilla extract
heat until milk is absorbed
add a handful of chopped trail mix (dried fruit and nut)
serve hot with cold sliced SUPER ripe hachiya persimmon--OR a SUPER ripe mango
delicious breakfast! or snack!

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