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Baby Carrot Cran Salad
Started
by Lero
on December 2, 2012
Handful of baby carrots, fresh raw, cleaned
dried cranberries
raisins
an orange slice
Chop baby carrots, add dried cranberries, raisins and cover in tupperware. Shake up , so cranberries and raisins integrate fully. Then uncover and squeeze juice from the orange slice over the salad. Cover , shake up again, and Close tupperware. Put it in fridge and let it sit for a little while, so it gets cold and the juice plumps the raisins a bit, according to your liking. Then take out and eat.
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