Handful of baby carrots, fresh raw, cleaned
an orange slice
Chop baby carrots, add dried cranberries, raisins and cover in tupperware. Shake up , so cranberries and raisins integrate fully. Then uncover and squeeze juice from the orange slice over the salad. Cover , shake up again, and Close tupperware. Put it in fridge and let it sit for a little while, so it gets cold and the juice plumps the raisins a bit, according to your liking. Then take out and eat.
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