The KInd Life Community Forum

Hi guys! I hope everyone is having a great week :)

So on Sunday evening, I made my best vegan chili yet and wanted to share the recipe. It's gluten-free and has quinoa, black beans, kidney beans, fire-roasted tomatoes, some sriracha hot sauce (my personal favorite), sauteed onions and peppers and other good stuff. I topped mine with daiya cheddar cheeze and crumbled tortilla chips. Even my meat-eating boyfriend had 2 giant bowls. I posted the recipe on my blog:

http://peacelovegreenblog.com/2013/01/15/the-best-ever-vegan-chili/

(It's just easier to paste the blog link than to re-format it for this box...) Enjoy!!! :)