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I'm new to this.
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by Scott Frazer
on February 3, 2013
Forks over Knives did it for us. We use mostly coconut milk, I don't like almond milk in coffee but my husband doesn't mind.
Some suggest you use the faux meat, nuggets etc... but I find it easier to make dishes that don't try to mimic my past eating ways.
Scott--I've been using So Delicious Coconut Milk vanilla flavored "creamer" and it tastes incredibly similar to what I'm used to.
http://www.sodeliciousdairyfree.com/products/coconut-milk-creamers
Anyone find any cheese alternative for pizza that actually melts well? So far no luck...I'm trying to make a homemade "pizza" to convince my hubs that he won't miss dairy if he cuts it out but I haven't found something that works yet... Thanks!
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