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What are you having for dinner tonight?
Started
by Stefanie
on February 15, 2013
I'm making fresh pesto tonight- 2 large avocados, 1/2 cup of pistachos, 3-4 cloves of garlic, 2 ounces of fresh basil, and the juice from 1/2 a lemon, all combined together in a food processor (well, I don't have one, so I dice everything as fine as possible and then mash it all together with my hands- fun!). Cook up some eggless whole wheat pasta, strain it, and then put it in the pesto mixture and cover the pasta with it. This dish is delicious! The first time I made it I had it hot (since the pasta was just cooked), but the next day I ate the leftovers cold and they were just as great!
What are you having for dinner tonight?
I'm having miso soup with organic rice noodles, organic long grain wild rice with tofu strips & broccoli.
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