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Dandelion, Bok Choy Miso Soup

Started by Jennifer Davis on February 24, 2013
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Jennifer Davis said #1 Feb 24, 2013 at 11:45am

Okay, so my version isn't really Dandelion at all and I leave out the wakame and rutabega and add a little celery. I love the original recipe and I love my adaptation! This soup FEELS good. It makes me feel clean, centered and beautiful when I have been eating a little too junky AND I just shared this with my one year old today. Looks like it's a hit! Thank you Alicia!

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