In this hands-on cooking class, learn to cook a vegan brunch perfect for Easter or a beautiful spring day. Chef Christine will teach you to prepare classic morning dishes without the use of animal products, refined sugars or processed ingredients. Start your morning the healthy way, but save room for some decadence for special occasions.
Menu will include: French Toast; mini vegetable quiche; tempeh sausage; and, fresh almond milk.
Date: Sunday, March 24
Location: Studio Mungen, Santa Monica
Price: $85 per person
Class size is limited so RSVP early to reserve your spot! A smaller group means more hands on learning and personalized attention from Chef Christine. You must RSVP and pay in advance to register for this class.
About Chef Christine: As a certified Natural Chef from Bauman College, Christine Oppenheim works to break down common misconceptions that vegan food is bland or boring. In 2010, she started her own company, Veggie Fixation, to provide plant-based, eco-friendly private chef services and seasonal cooking lessons. She is dedicated to preparing fresh, organic foods to satisfy all palates and is knowledgeable about creating alternatives for common food allergies or intolerances.
Join the Discussion!
Login or create an account on The Kind Life today and you'll be able to leave comments, share photos and videos with friends, and participate in community events!