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Black Bean Cakes With Guacamole

This is a delicious recipe which I found in a cookbook. The original included eggs, so I’ve switched that out to using olive oil. It makes it just as moist and yummy.

10 min cook | 4 servings | 20 min prep

Diet Categories:
  • Vegan


  • Avocado 1 na
  • Lime Juice 1 tbsp
  • Salt 1 pinch
  • Pepper 1 pinch
  • Bread Crumbs 0.25 cup
  • Fresh Chopped Garlic 0.25 cup
  • Cumin 1 tsp
  • Olive Oil 3 tsp
  • Chopped Tomato 0.25 cup
  • 1 Can of Black Beans 15 ounce


  1. For guacamole
  2. in a small bowl mash avocado. Stir in lime juice; season to taste with the salt & pepper. Cover and put in fridge until ready to use.
  3. Open
  4. drain
  5. & rinse can of black beans. Put into bowl with bread crumbs
  6. garlic
  7. cumin
  8. and olive oil.
  9. Mix by hand (or you can use either a food processor or potato masher) until all ingredients are well blended.
  10. Add a little olive oil to a nonstick or stainless steel pan. Form bean mixture into 4 or 5 patties; about 1/2 inch thickness.
  11. Turn heat on medium to high and when oil is hot
  12. add the patties. Cook 5 minutes both sides until they are heated through and are browned.
  13. To serve; top the patties with the guacamole from fridge and the chopped tomato.