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Deni’s Triple Decker Vegan Tostadas

My Triple Decker Vegan Tostadas! These are to live for. Seriously, you have to try these.Check out my blog for more super yummy recipes!http://hungryherbivoreblog.com

15 min cook | 4 servings | 5 min prep

Ingredients

  • package Ezekiel brand sprouted corn tortillas
  • thawed 1 na
  • can black beans 1 na
  • fresh or frozen corn kernels 0.5 cup
  • yellow onion
  • finely diced 0.5 na
  • cloves garlic
  • minced 2 na
  • plus 1 tsp cumin 1 tbsp
  • ground coriander seed 1 tsp
  • olive oil 1 tbsp
  • salsa 1.5 cup
  • romaine leaves
  • thinly sliced 4 cup
  • vegan cheese (daiya is best) 1 cup

Directions

  1. Heat olive oil in a frying pan
  2. over medium heat.
  3. Add onions and garlic.
  4. Add beans and corn. Cook until heated through.
  5. Add cumin and coriander
  6. and mash the mixture with a potato masher.
  7. To assemble:Spread bean mixture over 4 tortillas. Sprinkle cheese on top.Add another tortilla on top.Spread avocado on top of that tortilla. Add salsa and romaine on top.Add another tortilla on top.Spread another dollop of salsa on top
  8. and sprinkle with cheese.
  9. Place tortillas in the oven under the broiler until the cheese melts.
  10. Grab some napkins (cause these are messy!) and enjoy

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