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Pumpkin cookies

These are soft and yummy pumpkin cookies. The sweetness and pumpkin flavor are nice and mellow. These are a big hit with my kids and their friends!This recipe makes 4 dozen cookies.

8 min cook | 48 servings | 20 min prep


  • flour of choice 2.5 cup
  • cinnamon 1 tsp
  • baking soda 0.5 tsp
  • baking powder 2.5 tsp
  • sea salt 0.25 tsp
  • brown rice syrup 1.5 cup
  • Earth Balance coconut spread 0.5 cup
  • vanilla 1 tsp
  • pureed pumpkin (canned or you can make fresh) 1 cup
  • chopped walnuts (optional) 0.5 cup


  1. Preheat oven to 375 degrees
  2. Combine flour
  3. cinnamon
  4. baking soda
  5. baking powder
  6. and sea salt in a large bowl
  7. In a smaller bowl add softened coconut spread
  8. brown rice syrup
  9. vanilla
  10. and pureed pumpkin and mix together
  11. Add wet ingredients to dry ingredients and mix well (add walnuts if you plan to use them)
  12. Use olive oil to lightly coat two cookie sheets
  13. Roll dough into inch sized balls and place on cookie sheets (cookies will spread a little as they bake)
  14. Place cookie sheets in oven and bake for 8-12 minutes
  15. These cookies freeze well
  16. but prepared cookies don't stay fresh long. I always freeze the cookies that we do not plan to eat the same day they're made.


  • nat polychuk

    awesome! VERY GOOD!