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vegan herb cracker

My friend Mimi sent me this recipe for these crackers from Elana’s Pantry – they are vegan and gluten free, and they look good! Check it out:

20 min cook | 2 servings | 30 min prep

Diet Categories:
  • Vegan

Ingredients

  • blanched almond flour 2 cup
  • celtic sea salt 0.75 tsp
  • Herbes de Provence 2 tbsp
  • olive oil 1 tbsp
  • water 2 tbsp

Directions

  1. In a large bowl
  2. combine almond flour
  3. salt and and Herbes de Provence
  4. In a medium bowl
  5. whisk together olive oil and water
  6. Stir wet ingredients into almond flour mixture until thoroughly combined
  7. Roll the dough into a ball
  8. Press between 2 sheets of parchment paper to ⅛ inch thickness
  9. Remove top piece of parchment paper
  10. Transfer the bottom piece with rolled out dough onto baking sheet
  11. Cut dough into 2-inch squares with a knife or pizza cutter
  12. Bake at 350° for 9-11 minutes
  13. until lightly golden
  14. Let crackers cool on baking sheet for 20 minutes
  15. then serve

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