NEOPOLITANA D'ANGELO

Dee University Dee University
posted Sep 24, 2010
0

NEOPOLITANA D'ANGELO ********************************** PACK OF D'ANGELO PASTA PACK OF TOMATOS RED ONION PEPPER CARROT DICED CORGETT DICED 2 GARLIC CLOVES PARSLEY, BASIL,BLACK PEPPER GRAN PARDANA CHEESE OLIVE OIL

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Ingredients

  • 1/2 cup RED LENTILS

Directions

  1. *FRY ONION, GARLIC, PEPPER, CORGETTS
  2. *ADD CARROTS AND LENTILS AND BOIL FOR 6 MINS.
  3. *ADD TOMATOS, THEN ADD TO FRY MIX
  4. *ADD HERBS
  5. *BOIL D
  6. *STRAIN AND SERVE WITH NEOPOLITANA SAUCE
  7. *ADD CHEESE
  • cook time
    30 min.
  • prep time
    12 min.
  • yields
    2 serv.

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