Beet Chips
A few weeks ago I decided to start buying a box of veggies from a local farm each week. Doing so challenges me to try new recipes, and this week I happened to get beets! I never thought I would like these, but this recipe for beet chips is fabulous! Even my husband loves them! One note: they really do need to be sliced VERY thin. While they are still delicious if you use a regular knife to slice them instead of a v-slicer, they are not as crispy.
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Ingredients
- 1 cup water
- 1 cup sugar
- 8 medium beets, peeled, root intact
Directions
- Heat sugar and water in a medium sauce pan over medium heat just until sugar melts, then turn off.
- While water is heating, slice beets very thin using a mandoline or v-slicer. Add beet slices to the simple syrup and let stand for 15 minutes
- Drain for 5 minutes, then lay beets on in a single layer on a baking sheet lined with aluminum foil.
- Bake at 250 degrees for 1 hour, then let cool. Store in a covered container to retain freshness.
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cook time60 min.
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prep time15 min.
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yields8 serv.
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