"Tuna" Salad
This mock tuna salad is absolutely delicious and makes for a quick lunch! (recipe from happyherbivore.com)
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Ingredients
- 15 ounces chickpeas, drained/rinsed
- 2 celery stalks
- 1 small dill pickle (optional)
- 1/2 teaspoon onion flakes
- 2 teaspoons nutritional yeast
- 1 tablespoon nama shoyu (or soy sauce)
- 2 tablespoons vegan mayo
- 1/2 teaspoon kelp
Directions
- In a large mixing bowl, mash chickpeas with a fork until coarse and no whole beans are left. Alternatively, pulse beans in a food processor a few times -- careful not to puree, and transfer to a mixing bowl.
- Shred celery and pickle with a cheese grater or pulse a few times in a food processor. Transfer to the mixing bowl and add remaining ingredients, stirring to combine.
- Add more vegan mayo and/or kelp as necessary or desired and black pepper to taste.
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cook time5 min.
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prep time5 min.
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yields4 serv.
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