Ingredients

• 3 potatoes, boiled and mashed
• 1 onion, chopped (optional)
• 1 Bread, Medium size
• 1/4 cup coriander leaves, finely chopped
• 3/4 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon dry mango powder
• 3/4 teaspoon teaspoon salt ( or to taste )
• 3 tablespoons oil

Directions

1. Mix boiled and mashed potatoes,bread, chopped onion, chopped mint and coriander leaves, red chilli powder, turmeric powder, dry mango powder and salt to taste ( do not add water ). Make a soft mixture.
2. Divide this aloo mixture into 6 equal portions. Make round balls and flatten into round shape (See given picture for help)
3. Heat oil in a frying pan. Arrange tikki and fry on a low heat for 8 - 10 minutes till golden color on each side.
4. Serve hot with tomato sauce or mint chutney or coriander sauce or tamarind chutney.