Ingredients

• 4 wholewheat tortillas
• 1 sweet red romano pepper chopped
• 1/2 onion finely sliced
• 4 closed cup mushrooms thinly sliced
• 1/2 cup baby leaf spinach
• 2 tablespoons tomato/vegetable puree
• 1 tablespoon pickled jalapeno peppers chopped
• 1/2 cup hummus
• 1 tablespoon tahini
• 1/2 lemon juiced
• 1/4 teaspoon cracked black pepper

Directions

1. pre-heat the oven to 220 degrees celsius/400 fahrenheit. Although you would normally heat an oven to its highest temperature for a real pizza remember these are just flour tortillas and so will cook (burn) very quickly. Turn over a baking sheet and leave it in the oven to heat also whilst you go about assembling your pizza.
2. You'll need two tortillas for each pizza, one on top of another. Spread the tomato puree with the back of spoon leaving a gap around the edge of the pizza.
3. Mix the ‘cheese' ingredients together in a bowl. Set aside.
4. Arrange the ingredients how you like. Pour over the sauce.
5. Flour the baking sheet before sliding on the pizzas! Bake for 8-10mins - do keep an eye on it as it may be ready in 6mins depending on your oven. Cut into quarters and eat, eat, eat, eat!