Oatmeal coconut pancakes
I recently discovered the happy marriage between oatmeal and coconut milk. It's a match made in heaven, which inspired this recipe. :) These pancakes are dense and filling-- no fluffy pancake recipe here! My boyfriend said about these 'cakes, "sometimes I'm left hungry after our Sunday breakfasts, but not today!" They are the stick-to-your-ribs type of pancakes that are great for fall/winter. They also are coincidentally on the gluten-free side, if you do not have an oat issue. It's an original recipe and I hope that other Kind Lifers will enjoy! Makes approximately 10 pancakes. Add some vegan grain-sweetened chocolate chips for even more fun!
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Ingredients
- 1 cup oat flour
- 1 cup quick-cook oatmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1/2 cup apple sauce
- 1/2 cup shredded coconut (optional!)
- 1/2 cup vegan chocolate chips (optional!)
Directions
- In a large bowl, mix up all your ingredients.
- Allow to sit for a minute while you heat up your skillet.
- Sizzle Earth Balance or other oil in your skillet.
- Spoon pancake mixture onto skillet & cook until golden brown.
- Serve with maple syrup + of course, enjoy!
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cook time15 min.
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prep time10 min.
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yields3 serv.
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