Ingredients

• 2 cups blanched almond flour
• 3/4 teaspoon celtic sea salt
• 2 tablespoons Herbes de Provence
• 1 tablespoon olive oil
• 2 tablespoons water

Directions

1. In a large bowl, combine almond flour, salt and and Herbes de Provence
2. In a medium bowl, whisk together olive oil and water
3. Stir wet ingredients into almond flour mixture until thoroughly combined
4. Roll the dough into a ball
5. Press between 2 sheets of parchment paper to â…› inch thickness
6. Remove top piece of parchment paper
7. Transfer the bottom piece with rolled out dough onto baking sheet
8. Cut dough into 2-inch squares with a knife or pizza cutter
9. Bake at 350° for 9-11 minutes, until lightly golden
10. Let crackers cool on baking sheet for 20 minutes, then serve