Kind Lifer Kim Davis recently asked for the recipe for the Master Cleanse-tini at Pure Food and Wine in New York and Sarma Melngailis and her team were happy to give us the oh-so-tasty recipe. Pure Food and Wine is one of my very favorite places to eat when I'm in NYC, and the Master Cleanse-tini is my absolute fav! This amazing recipe can also be found in Sarma's book Living Raw Food.
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Ingredients
- 1 1/2 cups sake
- 1 1/2 cups freshly squeezed lemon juice
- 3/4 cup filtered water
- 3/4 cup maple syrup
- 1/4 teaspoon cayenne pepper
- 1/4 cup coarse crystal date sugar
Directions
- Combine all the ingredients except the date sugar in a bowl or other container and mix to thoroughly combine.
- Place the date sugar in a shallow bowl or small plate.
- Wet the rims of the martini glasses and dip them into the date sugar, as you would if you were salting the rims of glasses for a traditional margarita.
- Shake the liquid over ice in a martini shaker and pour into the martini glasses.
- Cheers!
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cook time0 min.
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prep time5 min.
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yields2 serv.
Diet Categories:
- Vegan
Ingredient Restrictions:
- Gluten Free
- Peanut Free
- Soy Free
- Tree Nut Free
2 comments
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I made this the other night and it was absolutely delicious! I substituted the 'coarse crystal date sugar' with raw brown sugar. It's my new favorite drink.
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