Fluffy Raspberry Frosting
This frosting is to die for on my lemon cupcakes. :)
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Ingredients
- 1/2 cup coconut oil
- 1/4 cup coconut milk
- 3 cups powdered sugar
- 1 tablespoon vanilla extract
- 1/4 cup pureed raspberries
Directions
- In a large bowl beat together the coconut milk and coconut oil. Make sure the coconut oil is in it's solid form.
- Add half of the powdered sugar and beat well until combined.
- Add the remaining ingredients and continue to beat the mixture until light and fluffy.
- I like to let this thicken in the fridge while the cupcakes cool off. Makes it easier to decorate with and sometimes the vegan frosting melts a lot easier.
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cook time0 min.
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prep time15 min.
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yields12 serv.
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