Ingredients

• 1 Bell Pepper
• 2 zuchini squash
• 1 Large Onion
• 4 Carrots
• 5 stalks of Celery
• 1 1/2 cups Chopped Mushrooms
• 1/4 cup Soy Sauce
• 1/3 cup Cooking wine
• 2 Cloves of Garlic Diced
• 1 teaspoon Black Pepper
• 2 tablespoons Butter or Margirine
• 1 pinch Any other preferred spices

Directions

1. Chop Carrots, Zucchini, Celery, Onion, and Bell Pepper to bite size. Slice Mushrooms.
2. Take a Large stir fry pan or Sauce pan with lid and add Veggies.
3. Add 1/4 Cup of Soy Sauce.
4. Add 1/3 cup cooking wine.
5. Add 2 Cloves Diced Garlic.
6. Add 1 tsp Black Pepper.
7. Add 2 Tbsp of Butter or Margarine.
8. 1 pinch of any of your proffered spices.
9. Cook on Medium Heat with lid, stirring occasionally for 20 -30 Minutes or until veggies are soft.