BBQ Riblet Jalapeno Corn Quesadilla
This is very similar to the Barbecue Riblet and Corn Quesadillas Recipe by: Morningstar Farms® Southwestern Style Quesadilla This one features Jalapenos & omits a few of the original Ingredients. This one suits my taste a little better, & is vegan.
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Ingredients
- 1 Morningstar Riblet
- 1/4 cup frozen corn kernels, thawed, divided
- 1/4 cup shredded Daiya Mozzarella cheese, divided
- 1/4 cup shredded Daiya Cheddar cheese, divided
- 1/4 cup Jalapenos, chopped, divided
- 1 whole wheat tortilla
- 1/2 teaspoon Earth Balance butter
Directions
- 1. Cook Morningstar Farms® Hickory BBQ Riblets according to package directions. Cut riblets into bite-size pieces. Set aside.
- 2. In large nonstick skillet melt 1/2 teaspoon of the butter. Lay tortilla flat to add ingredients. Spinkle half of each cheese on half the tortilla. Add the riblet pieces on top of cheese Add Jalapenos & corn on top of riblet pieces Add the remaining half of cheese to top ingredients Fold tortilla and place in skillet.
- Cook on each side 2 to 4 minutes, until cheese is melted, and tortilla is crispy on each side. Slice down the middle to half.
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cook time4 min.
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prep time10 min.
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yields1 serv.
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