Ingredients

• 1 bag baby spinach leaves
• 1 bag mixed baby salad leaves
• 1 cup sweetcorn, cooked and cooled
• 3 asian cumcumbers - chopped
• 3 spring onions, finely sliced
• 2 sticks celery, very finely chopped
• 1 small tin chopped black olives, drained & rinsed
• 2 tablespoons sun dried tomatoes, chopped
• 1 14oz tin, small white beans, drained & rinsed
• 3 tablespoons virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 pinch salt & fresh black pepper
• 1 sprinkle of vegan grated cheese (OPTIONAL)

Directions

1. Roughly chop the spinach and salad leaves
2. In a large salad bowl, combine the chopped leaves, sweetcorn, cucumber, spring onion, celery, olives, sun dried tomatoes & white beans
3. Make the dressing by whisking together the olive oil, balsamic vinegar, salt & pepper
4. Drizzle the dressing over the salad & toss well to coat everything
5. Serve with a sprinkle of your favourite vegan cheese on top & some crusty bread.