Greek Dip

Joanne Devlin Morrison Joanne Devlin Morrison
posted Feb 23, 2011
0

This recipe is great. It is just another way to have hummus. I just made it vegan.

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Ingredients

  • 1 cup Chick peas
  • 1 cup Artichokes
  • 1/2 cup veganaise
  • 2 tablespoons vegan parmesan cheese
  • 2 tablespoons lemon juice
  • 1 garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1/8 teaspoon onion powder

Directions

  1. Put in food processor and blend.
  • cook time
    10 min.
  • prep time
    5 min.
  • yields
    4 serv.

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