Raw Corn Avocado Salad
This is an easy salad to throw together and can be added to anything as a topping as well. I love it for it's flavor and versatility. :)
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Ingredients
- 5 marinara tomatoes de-seeded and diced
- 2 ears of corn (kernels cut off)
- 1/2 cup red onion or sweet white onion diced
- 1 clove of garlic crushed
- 1 avocado cut into bite sized pieces
- 1 lime juiced
- 1 handful of fresh cilantro chopped
- 2 pinches of pink Himalayan salt or sea salt
Directions
- Prepare all of the vegetables as directed above and place into a medium bowl, except the avocado.
- Add the lime juice, cilantro, and salt. Mix well.
- Then add the avocado and gentle fold it into the mixture. I say this because some avocado will be very ripe and just turn into mush if you are not careful.
- Side note: I put 4 servings, but it really depends on how you use it. It can be a topping as mentioned above so it may serve multiple people in that respect. Enjoy! :)
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cook time10 min.
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prep time10 min.
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yields4 serv.
1 comment
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There is no cook time for this, but this wouldn't allow me to save it unless I put a cook time.
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