Black Bean and corn tacos

Kelley Miller Kelley Miller
posted Aug 9, 2011
0

I LOVE tacos! Here's my fave new way to eat them!

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Ingredients

  • 1 pkg of your fave taco shells
  • 1 cup black beans (I prefer non-canned)
  • 1 cup yellow sweet corn
  • 1 cup white corn
  • 1 tomato
  • 1 small onion
  • 1 cilantro
  • 1/2 cup organic taco sauce
  • 1/2 head of lettuce
  • 2 kale branches
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice

Directions

  1. Begin to cook black beans according to directions.
  2. Begin making corn salsa: chop tomatoes, onion, cilantro. Add corn and chopped veggies together and mix. Place in fridge.
  3. shred lettuce and kale in food precessor.
  4. Create your taco!
  • cook time
    40 min.
  • prep time
    20 min.
  • yields
    4 serv.

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