Sweet Potato Aioli
Sweet potato aioli on sunflower seed bread alongside parsley and arugula salad with walnuts and goat cheese.
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Ingredients
- 2 Large Sweet Potatoes
- 3/4 cup Raw Almonds
- 5 cups Cloves of Garlic
- 2 tablespoons Lemon Juice
- 1 teaspoon Salt
- 1/2 teaspoon Freshly Ground Pepper
Directions
- Bring 2 inches of water to a boil in a medium sauce pan.
- While waiting for the water to boil, peel and cut sweet potatoes into small chunks
- Steam potatoes 10-12 minutes or until soft, remove and put aside to cool.
- Combine all ingredients in a food processor until chunky smooth. Serve at room temperature or chilled.
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cook time25 min.
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prep time10 min.
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yields2 serv.
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