Vegan Macaroni and Cheese - Part 1: White Sauce
I didn't try it, but this recipe is supposed to create a vegan macaroni and cheese... This is the part 1, the white sauce that we mix to the cheese.
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Ingredients
- 1/4 cup Vegan margarine
- 1/4 cup Flour
- 1/2 teaspoon Salt
- 2 cups Vegan soymilk
Directions
- 1.Combine margarine, flour, and salt over low heat.
- 2.When it bubbles, gradually add the soydrink.
- 3.Cook and stir until it is thick and begins to bubble.
- 4.Remove from heat and add the "cheese" of the "Part 2"
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cook time20 min.
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prep time2 min.
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yields4 serv.
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