Ingredients

• 1 cup dates, chopped
• 1 cup nuts (walnuts, almonds, cashews etc)
• 1 tablespoon agave
• 2 tablespoons organic unsweetened cocoa powder
• 1 avocado
• 1 tablespoon agave
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons organic unsweetened cocoa powder

Directions

1. Start with the first 4 ingredients on the list. Blend them all together in a high-speed blender or a food processor. It's fine if the nuts aren't finely ground, the big chunks add a nice texture to the fudge.
2. Empty the mixture onto a plate and flatten into a square (or a circle or a heart...whatever) about 1/2 inch thick.
3. Blend the avocado, agave, cinnamon, vanilla and cocoa powder until it's very creamy.
4. Spread the icing onto the nut-fudge.
5. Freeze for 1 hour (more is ok, but you may need to defrost before eating).