HOMEMADE SYRUP

Rose Phillips Rose Phillips
posted Mar 28, 2012
0

YOU CAN CHANGE THE FLAVOR OF THIS SYRUP, JUST BY ADDIND DIFFERENT FLAVORS.

Ingredients

  • 2 1/2 cups WATER
  • 2 1/3 cups SUGAR (OR SWEETNER IF PREFERRED)
  • 1/2 cup POWDERED SUGAR
  • 1 tablespoon PURE VANILLA
  • 1 ounce BOTTLE BAVARIAN CREAM FLAVOR
  • 2 tablespoons PURE SWEET CREAM BUTTER
  • 2 tablespoons ORGANIC CORN STARCH

Directions

  1. ADD SUGARS TO COLD WATER, STIR UNTIL MIXED
  2. ADD REMAINING INGREDIENTS, STIR
  3. BRING TO A HARD BOIL FOR 10 MINUTES, OVER MED.- HIGH HEAT. WATCH CAREFULLY AND STIR OFTEN.
  4. COOL SLIGHTLY, SERVE OVER WARM PANCAKES
  • cook time
    15 min.
  • prep time
    10 min.
  • yields
    8 serv.

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