Kale and Champagne Mango Salad

Pamela DeSalvo Pamela DeSalvo
posted Apr 13, 2012
0

Sweet, simple and delicious and nutritious. The season's best mangoes go perfect with kale. This dish can be served as a great entree for lunch or a side salad for dinner.

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Ingredients

  • 1/2 Sweet Onion, Diced
  • 2 Mangoes, diced
  • 1/2 Jalapeno, finely chopped
  • 1 Clove of Garlic, finely chopped
  • 1/2 cup cilantro, chopped
  • 1 juice of lime
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 1 teaspoon agave nectar
  • 2 cups chopped green kale
  • 1 avocado, diced
  • 1/2 cup cooked black beans

Directions

  1. In a bowl combine the mangos, onion, jalapeno, garlic, cilantro, lime juice, salt, pepper and agave nectar. Set aside in the refrigerator until chilled (approximately 30 minutes).
  2. Toss together the kale, avocado, black beans and mango mixture until well combined. Serve immediately.
  • cook time
    1 min.
  • prep time
    10 min.
  • yields
    2 serv.

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