Mango chutney
Fav dessert which can be used as a dressing to any salad. Some people make it a bit different but this is the way my family normally makes it.
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Ingredients
- 1 teaspoon curry
- 3 pounds 3 ripe or semi ripe mangos, or 2 ripe mangos 1 semi ripe mango
- 1 1/2 cups cup water
- 1 teaspoon scotch bonet pepper(really hot) Jamaican
- 1/2 cup brown or white sugar
Directions
- Slice mangos, removing all skin, cut mangos in sqaures if desired.
- Put all pieces including seed in water. Boil.boil all ingredients for 30 mins or until desired consistency
- Then add sugar to thicken sauce. enjoy warm or cool over ice cream or any dish or by itself.
- If scotch bonnet is too spicy add cayenne pepper to taste,paprika to taste. Both the cayenne and paprika to substitute for scotch pepper.
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cook time30 min.
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prep time15 min.
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yields3 serv.
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