Banana Oatmeal Coconut Bars
I found this quick and simple recipe in a book, called "Conveniently Vegan" at the local library. There were a lot of great recipes in the book (I am even thinking about buying a copy), but as a desert junky, this was my favorite! It also makes a quick breakfast, too.
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Ingredients
- 2 cups rolled oats
- 1/4 cup maple syrup
- 2 large ripe bananas, mashed
- 1 cup coconut, grated
Directions
- Preheat oven to 350 degrees. Put all ingredients together in a bowl and stir until mixed well. Press mixture into a 9X9 inch baking pan. Bake for 30 minutes. Let pan cool on baking rack. When cooled, cut into 16 bars. Enjoy!
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cook time30 min.
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prep time5 min.
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yields16 serv.
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