Ingredients

• 1 cup Rolled Oats
• 1 cup Almonds
• 1 cup Spelt Flour
• 1/2 cup Corn or Safflower Oil
• 1/4 cup Maple Syrup
• 1/4 cup Brown Rice Syrup
• 1 jar of Fruit Sweetened Jam of your choice

Directions

1. Preheat the oven to 350 degrees F.

2. Combine the oats and almonds in a blender or food processor and blend until they have the consistency of flour.
3. Pour into a large bowl, and add the spelt flour.
4. In a small, separate bowl, mix the oil, maple and brown rice syrup together.
5. Combine the wet and dry ingredients and mix well.
6. Make 1 inch balls with your hands and press flat onto a cookie sheet.
7. Make and indentation with your thumb in the center of each cookie.
8. Fill each cookie with a teaspoon of jam.
9. Bake at 350 degrees for 15 minutes