Braised Kale
A yummy side dish
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Ingredients
- 1 tablespoon minced garlic
- 2 tablespoons grapeseed oil
- 1/2 teaspoon crushed red pepper
- 4 cups kale, washed and coursely chopped
- 1 cup mushroom broth
Directions
- Heat the garlic and grapeseed oil in a saute pan over medium heat until the garlic is softened, about 1 minute
- Add the crushed red pepper and kale and saute for an additional 2 to 3 minutes
- Add the broth, stir and cover, Reduce heat to low and simmer for 15 to 20 minutes.
- Enjoy!
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cook time20 min.
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prep time10 min.
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yields4 serv.
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