Ingredients

• 2 cups gluten free oats
• 1 apple
• 2 tablespoons honey
• 3 tablespoons brown rice syrup
• 2 tablespoons cinnamon
• 1 cup walnuts
• 1 cup cranberries
• 1 1/2 cups chopped dried apricots
• 1 tablespoon apple juice
• 2 tablespoons coconut oil, kept separate

Directions

1. Preheat your oven to 325.
2. Chop your apple into 5-6 pieces.
3. Put them in a blender with juice, honey, cinnamon, 1 tblsp brown rice syrup, and 1 tblsp coconut oil.
4. Blend until smooth.
5. Combine this mixture in a bowl with your oats.
6. Stir well.
7. Coat a baking pan with the rest of your coconut oil.
8. Put your oats in the pan and bake for 25 minutes.
9. Remove from oven and add cranberries, walnuts and apricots.
10. Turn the oven down to 250.
11. Drizzle the rest of your syrup on your granola and mix well.
12. Let warm at 250 for one hour.
13. Serve and enjoy!