Ingredients

• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 2 teaspoons Baking Soda
• 1 teaspoon Kosher salt
• 1 teaspoon Cinnamon
• 1 teaspoon Flax seed (with 3 tsp water to make egg substitute)
• 1/2 cup Applesauce
• 3/4 cup Agave Nectar
• 2/3 cup Water
• 1 tablespoon Vanilla Extract
• 1 1/2 cups Blueberries
• 1 tablespoon Lemon Zest

Directions

1. Preheat oven to 325 degrees and line cupcake tins.
2. Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl.
3. Whisk in oil, agave, water and vanilla.
4. Add blueberries and lemon zest and fold in with a spatula.
5. Scoop 1/4 cup of the batter into each muffin tin.
6. Bake for 20-24 minutes.
7. Let cool before enjoying!